We are back from a great three weeks in South America. The trip was lots of fun…the good was amazing!
My first baking task when I got back was a gift for someone. She’s had a craving for coffee cake with a taste of pumpkin. And she really likes lemon tasting things. Lucky I found a recipe for maple glazed pumpkin coffee cake, and the glaze had a hint of lemon to it.
One thing I noticed was that when I was pouring it into the bundt pan is it was heavy and thick. I was worried that it wouldn’t bake all the way through, but it was fine and everyone seemed to like it. Also, the glaze doesn’t taste “very maple-y” more like a citrus glaze.
This was pretty easy to make and tastes like pumpkin pie. It would make a great addition to a fall menu or a nice substitute at thanksgiving.
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